≫ PDF Free Veganomicon The Ultimate Vegan Cookbook Isa Chandra Moskowitz Terry Hope Romero 8601400827727 Books

Veganomicon The Ultimate Vegan Cookbook Isa Chandra Moskowitz Terry Hope Romero 8601400827727 Books

Download As PDF : Veganomicon The Ultimate Vegan Cookbook Isa Chandra Moskowitz Terry Hope Romero 8601400827727 Books

Veganomicon The Ultimate Vegan Cookbook Isa Chandra Moskowitz Terry Hope Romero 8601400827727 Books

I am new at the vegan game and hoped to get an easy and simple start. The book hype indicated that menus were included so it sounded like just a perfect match for a newbie. Before I adopted Veganism I had been using the South Beach plan which included weeks of daily menus. I expected the same from this book when I saw that it supposedly contained menus. Well, there are no daily menus. Strike one.

Next, I picked out some recipes that seemed worth trying. I took a day off to shop for the ingredients of which many were complete strangers to my repertoire of stored food and spices. Between several grocery stores and a health food store I was able to purchase most of the ingredients by stopping at the bank and taking out a second mortgage to pay for these outrageously priced items. I took another day off to prepare two of the recipes. I have now used two days for merely acquisition and preparation. Strike two.

I decided that the hours of standing in the kitchen would be rewarded with the consumption of the two recipes I had prepared. I was excited to embark on this new journey and the anticipation of consuming what the book described as delicious entrees was at a high level. I dug into my work results and learned with clarity what the taste of swill was like. Strike three. Veganomicon is out.

I went back and read some of the other reviews. One lady recommended two other books and she received favorable comments for her suggestions. I am going to buy those books and hope for better results.


Tags : Veganomicon: The Ultimate Vegan Cookbook [Isa Chandra Moskowitz, Terry Hope Romero] on Amazon.com. *FREE* shipping on qualifying offers. Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon</i> have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand,Isa Chandra Moskowitz, Terry Hope Romero,Veganomicon: The Ultimate Vegan Cookbook,Da Capo Lifelong Books,156924264X,Vegetarian,Cookbooks,Cookery (Vegetables),Gluten-free diet,Low-fat diet,Milk-free diet,Milk-free diet;Recipes.,Vegan cookery,Vegan cookery.,Vegan cooking,Vegetarian cookery.,Vegetarian cooking,COOKING Vegan,COOKING Vegetarian,Cookery by ingredient,Cooking,HEALTH & FITNESS Healthy Living,Recipes,Vegan,Vegetable Cookery,Vegetarian cookery,Vegetarian cookery.,Vegetarian cooking,vegan recipes; vegan cookbook; easy vegan recipes; vegan meals; vegetarian cookbook; terry hope romero cookbooks; isa chandra cookbooks; isa chandra cookbook; isa chandra blog; post punk kitchen; vegan desserts; vegan snacks; vegan appetizers; vegan salads; vegan sandwiches; vegan soups; vegan casseroles;,COOKING Vegan,COOKING Vegetarian,HEALTH & FITNESS Healthy Living,Vegan,Recipes,Vegetable Cookery,Cooking,Cookery by ingredient,Vegetarian cookery

Veganomicon The Ultimate Vegan Cookbook Isa Chandra Moskowitz Terry Hope Romero 8601400827727 Books Reviews

This cookbook is phenomenal. I've tried being vegan before and found myself subsisting on a lot of grilled vegetables. I didn't really understand how to adopt the new cooking methods and flavor profiles I would need to making eating vegan interesting and enjoyable. I reverted back to vegetarianism. This time, a visit to The Gentle Barn (Google it. It's amazing.) strengthened my resolve. This book us by far my favorite resource. It covers basic cooking techniques all the way through show-stopping recipes you can use to dazzle non vegans too. It's written it a funny and cool voice do it's also enjoyable to just read through when you're not looking for a specific recipe just to get ideas. I can't say enough good things about it.
I love this book! My girlfriend and I officially started the wonderful journey of becoming vegan in December 2013. We both had a moderate interest in cooking, but when it came to purely plant based diets, we were complete noobs. We were clueless and hungry, but all we knew was that we no longer wanted to have anything to do with the commoditization and consumption of animals. We bought a cheap 2 dollar recipe book, but we wanted more! Where were we to start looking for a real quality vegan cook book? Why, the same place I look for anything these days, !

I looked at many different cookbooks, but this one seemed to be one of the highly rated/recommended of the bunch. And when I saw that it had a great recipe for black bean burgers I couldn't refuse. We've been using this book constantly ever since. Our copy certainly has gotten it's fair share of pasta sauce splattered on it from the many times we've made spaghetti and bean balls.

This book is great both for beginners and seasoned vegan chefs alike. Most everything in this book can be made with simple ingredients you can find probably already sitting in your kitchen, not too many expensive specialty ingredients are needed... unless you count beans as a specialty ingredient (I swear, I eat other foods besides beans!) and a great deal of the recipes seem to be "accidentally" vegan, that is to say, your average omnivore would scarf down a few plates without even thinking about where he is going to get his precious protein from!

All in all, this is a great book for any compassionate consumer, with plenty of recipes to keep us vegans plump and happy for many years to come!
I love Isa Chandra Moskowitz and Terry Hope Romero, I think they’re wonderfully creative and imaginative cooks. I own all of their books, and most of those books I use regularly, but I have to say Veganomicon is not one that I use often. Simply put I don’t love it, and it’s not because the recipes aren’t good - virtually all of the ones I’ve made so far have been stellar - my biggest complaint is the layout. I hate it, The pages of this book are busy to the point of overflowing with ingredients, instructions and tips. Don’t get me wrong I have no qualm with long ingredient lists, and I love the helpful tips but each page has at least 2 recipes on it. I hate the way the recipes are split over more then one page as this can make it difficult when actually trying to follow the recipe in the kitchen. It may seem silly, but this really is the sole reason that I rarely use the book. If it had a better layout I’d probably use it a lot more. Other negative points that some people may be interested in are there is a real lack of photos in the book - just a color photo insert in the center - and there is no nutritional information listed for the recipes. Also some of the recipes seem needlessly long or overly complicated with several time consuming steps.

Having said that there are a lot of positives about the book as well. For one it’s a tome, massive, and filled to the brim with tasty recipes for appetizers, soups, salads, dressings, sauces, proteins, one-pot meals, casseroles, grains, vegetable side dishes, and desserts. There’s also a large section in the front of the book that details basic cooking techniques, how to fill your vegan pantry, what utensils and cooking equipment is best and general tips on prepping and cooking various vegetables, grains etc... As I said early most recipes also include an additional hint about an ingredient, a cooking method, or what else can be done with the finished product. I got my copy of Veganomicon in 2010 when I was relatively new to veganism and I did find much of this information very helpful. Moskowitz and Romero also make cooking seem effortless, they have a really easy-going down to earth writing style that I appreciate, and I love their sense of humor. I also really appriciate their emphasis on whole foods rather then processed foods. They include a few recipes for making your own seitan, tofu mayo, and other vegan staples.

Unfortunately though many of the dishes sound delicious I haven’t cooked as many recipes from this book that I’d like. Of the ones I have tried here’s what I thought...

Spicy Tempeh Nori Rolls - Loved it!
Grilled Yuca Tortillas - Loved it!
Butternut Squash and Pumpkin Seed Rice Paper Rolls - Loved it
Samosa Stuffed Baked Potatoes - Loved it
Curried Carrot Dip - Loved it
Walnut Mushroom Pate - Loved it
Mediterranean-Style Cashew-Cucumber Dip - Loved it, this is seriously the best Tzatziki dip I’ve had vegan or otherwise. A definite Go-To recipe for me.
Asparagus Spinach Dip - Loved it
Chocolate Chip Brownie Waffles - Pretty good
Blueberry Corn Pancakes - Loved it
Autumn Root Salad with Warm Maple Fig Dressing - Pretty good
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing - Hated it! Totally inedible.
Maple-Mustard Dressing - Loved it
Snobby Joes - Loved it
Chili Cornmeal Crusted Tofu Po’Boys - Loved it
Sauteed Spinach and Tomatoes - Loved it
Broccoli Polenta - Just okay.
Chili Cornmeal Crusted Tofu - Loved it
Marinated Asian Tofu - Loved it
Chickpea Cutlets - Just okay
Tomato Rice Soup with Roasted Garlic and Navy Beans - Pretty Good
Potato and Kale Enchiladas with Roasted Chili Sauce - Loved it
Eggplant-Potato Moussaka with Pine Nut Crema - Loved it
Tempeh Shepherdess Pie - Okay
Manzana Chili Verde - Loved it
Leek and Bean Cassoulet with Biscuits - Loved it
Pumpkin Saag - Just okay
Spicy Tempeh and Broccoli Rabe with Rotelle - Loved it
Pasta e Fagioli- Loved it
Pumpkin Baked Ziti with Caramelized onions and Sage Crumb Topping - Pretty good
Green Pea and Lemon Risotto with Roasted Red Peppers - Loved it
Skillet Cornbread - Loved it
Banana Wheat Germ Muffins - Loved it
Carrot Pineapple Sunshine Muffins - Loved it
Pistachio Rosewater Cookies - Loved it
Chocolate Chocolate Chip Walnut Cookies - Loved it
Peanut Ginger Sesame Cookies - Loved it
Fudgy Wudgy Blueberry Brownies - AMAZING!
Coconut Lemon Bundt Cake - Loved it

Overall the recipes have been really great, and if the book had a better layout I’d probably be more inclined to use it more frequently. As is this probably wouldn’t be the first book I’d recommend to a newbie vegan, but I think a lot of seasoned vegans would really enjoy this book, especially for it’s creativity - provided of course they don’t hate the layout as much as I do.
I am new at the vegan game and hoped to get an easy and simple start. The book hype indicated that menus were included so it sounded like just a perfect match for a newbie. Before I adopted Veganism I had been using the South Beach plan which included weeks of daily menus. I expected the same from this book when I saw that it supposedly contained menus. Well, there are no daily menus. Strike one.

Next, I picked out some recipes that seemed worth trying. I took a day off to shop for the ingredients of which many were complete strangers to my repertoire of stored food and spices. Between several grocery stores and a health food store I was able to purchase most of the ingredients by stopping at the bank and taking out a second mortgage to pay for these outrageously priced items. I took another day off to prepare two of the recipes. I have now used two days for merely acquisition and preparation. Strike two.

I decided that the hours of standing in the kitchen would be rewarded with the consumption of the two recipes I had prepared. I was excited to embark on this new journey and the anticipation of consuming what the book described as delicious entrees was at a high level. I dug into my work results and learned with clarity what the taste of swill was like. Strike three. Veganomicon is out.

I went back and read some of the other reviews. One lady recommended two other books and she received favorable comments for her suggestions. I am going to buy those books and hope for better results.